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Vanilla Thumbprint Dough

BT Calgary | posted Tuesday, Nov 25th, 2014

cookies

Vanilla Thumbprint Dough

Ingredients:

  • Butter – 1 cup
  • Sugar – 3 Tablespoons
  • Flour – 2 cups
  • Vanilla Extract – 1 teaspoon

Method:

  1.   Heat the oven to 300F.
  2.   Place butter and sugar in a mixer and beat until light and fluffy and warm.
  3.   Add the vanilla extra and mix until combined.
  4.   Slowly add the 2 cups of flour and combine until a smooth dough is formed.
  5.   Scoop small tablespoon portions of dough and roll into a ball.
  6.   Place cookie balls on a cookie sheet a few centimeters apart.
  7.   With a round teaspoon, press down into the cookie to form a “thumbprint”.
  8.   Bake for 20-22 minutes or until the bottoms are lightly golden brown.
  9.   When cool, fill with milk chocolate ganache.

Milk chocolate Ganache

Ingredients:

  • Milk Chocolate – ¾ cup + 1 tablespoon
  • Whipping Cream – ¼ cup
  • Corn Syrup (optional) – 2 tsp

 Method:

  1. Place milk chocolate chunks in a bowl and set aside.
  2. Bring the whipping cream just to a boil.
  3. Pour the hot cream over the milk chocolate chunks. Let sit for 5 minutes.
  4. Stir with a spatula until well mixed and no lumps are visible.  Cover with plastic wrap and refrigerate until set.
  5. To use: warm up slowly and gently to a pipeable consistency.

Courtesy Crave Cupcakes

 

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