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Starbelly Doughnuts

BT Calgary | posted Wednesday, Jan 14th, 2015

DONUTS

 Starbelly is a gourmet-casual restaurant with a menu that focuses on using local and seasonal items. Courtesy Trevor Ross,  Starbelly

Doughnuts

Ingredients:

  • 212 gr  Milk
  • 74 gr  Sugar
  • 1/2 Vanilla Bean
  • 10 gr yeast
  • 55 gr Melted Butter
  • 518 gr All-Purpose Flour
  • 111 gr eggs
  • 9 gr Salt

Method:

  1. Mix and knead for 30 min.
  2. Save butter to add at the last 5 minutes.
  3. Roll out onto.
  4. Rest on counter 1 hour.
  5. Rest over night in fridge.
  6. Punch down once raised up.
  7. Roll to thickness desired and punch out into rounds.
  8. Use floured fingers to punch holes.
  9. Proof and fry.
  10. Toss in spiced sugar.
  11. Drizzle with caramel.

Courtesy Starbelly

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