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Savoury Apple Pie

BT Calgary | posted Tuesday, Nov 12th, 2013

serve with pork chops

puff pastry dough
8 cups peeled and sliced tart apples
1 cup light brown sugar, packed
1 tablespoon lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon cinnamon
1 teaspoon spice mix (nutmeg, clove, star anise, cardamom)
1 tablespoon unsalted butter
1 egg whisked for brushing
sugar/salt for sprinkling

-In a sauce pan, melt butter and add sugar and spices. Allow sugar to dissolve into the butter and tip in apples, and lemon. Saute until apples are tender.

-Cool apple filling. Spread the filling in the center of the puff pastry, and top with another piece of pastry. Pinch the sides together, and brush with egg wash. sprinkle with salt/sugar mixture.

-Bake in a 350 degree oven until golden, approximately 20 minutes.

Courtesy Liz Gagnon, Executive Chef The Bison + Bear St. Tavern: The Bison + Bear St. Tavern