1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Richmond Station Beet Relish

BT Calgary | posted Wednesday, Nov 27th, 2013

Serve with a charcuterie board of your favourite meat and cheeses.

 

Ingrediants

  • 3 cups (250 g) red beets, grated
  • 1 (50 g) shallot, diced
  • 1 clove (7 g) garlic, minced
  • 375 ml (325 g) white wine vinegar
  • 150 ml (175 g) water
  • 250 ml (200 g) Sugar
  • 1 tsp (5 g) mustard Seed
  • 1/4 tsp (3 g) dill seed
  • 1/8 tsp (1 g) celery seed
  • 1 tsp (8 g) salt

Directions

  1. Place all ingredients in a medium size pot and stir.
  2. Bring to a boil on medium heat, reduce heat to a simmer and cook until syrupy thickness- approximately 45 min.
  3. Cool

Recipe courtesy of Chef Carl Heinrich, Richmond Station. Chef Carl Heinrich, Richmond Station

Tags: , ,