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New Year’s Cocktails

BT Calgary | posted Tuesday, Dec 30th, 2014

Courtesy of Ki Modern Japanese and Bar

Courtesy of Ki Modern Japanese and Bar

Brandy Alexander

  • 1oz Brandy
  • 1oz Crème de Cacao
  • 1oz Fresh Crème
  • Shake in a jigger with ice.
  • Strain into a martini glass and dust with grated nutmeg.

Ume Old Fashioned

  • 1.75oz Ume Plum
  • 0.25oz Jim Beam
  • Garnished with Orange Peel

Niji (Rainbow)

  • 1oz Absolut Raspberry
  • 1oz Ume
  • 1oz Raspberry Syrup
  • 0.5oz Lemon Juice
  • Topped with Prosecco and 1 dash of Blue Curacao

WATCH the segment!

Courtesy Ki Modern Japanese and Bar’s Adam Snelling

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