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Classic Chicken Fajitas

BT Calgary | posted Friday, Nov 22nd, 2013

Top with shredded cheese, pickled jalapenos, guacamole and salsa if desired. This recipe can easily be doubled for 4 people.


  1. 1 Package Maple Leaf Prime Naturally® Chicken Breast Fillets, halved lengthwise
  2. 1/2 tsp (2 mL) Each chili powder, cumin, garlic powder and freshly ground black pepper
  3. 2 tbsp (30 mL) Oil, divided
  4. 1/2 Red onion, sliced
  5. 1/2 Each green and red bell pepper, sliced
  6. 2 Dempster’s®/POM Orignal Large Tortillas, warmed


  • SEASON chicken with chili powder, cumin, garlic powder, pepper and half the oil.
  • HEAT remaining oil in skillet over medium-high heat. Cook chicken until golden and cooked through, about 3-4 minutes per side. Add onions and peppers. Continue cooking until onions are tender crisp, about 5 minutes.
  • DIVIDE chicken mixture between warmed tortillas. Fold in both edges and roll up to serve.

Courtesy Bob Villeneuve, Director of Culinary Innovation and Executive Chef of Maple Leaf Foods.