1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Margherita Tortilla Pizza

BT Calgary | posted Friday, Nov 22nd, 2013


  1. 4 Dempster’s WholeGrains® Ancient Grains Small Tortillas
  2. 1 tbsp (15 mL) Olive oil
  3. 4 tbsp (60 mL) Olivieri® Olive Oil & Garlic Pesto
  4. 2 cups (500 mL) Grated Mozzarella cheese
  5. 1-2 Thinly sliced Roma tomatoes
  6. ⅓ cup (80 mL) Freshly grated Parmesan or Asiago cheese
  7. ¼ cup (60 mL) Fresh basil leaves, torn


  • PREHEAT oven to 425°F (220°C).
  • ARRANGE tortillas on two, parchment paper lined baking trays. Brush both sides with olive oil and prick with a fork.
  • Bake in preheated oven for 5-7 minutes per side or until golden brown.
  • SPREAD each tortilla with pesto sauce and top with Mozzarella cheese, and sliced tomatoes. Sprinkle with Parmesan or Asiago cheese. Return to the oven and bake until cheese has melted, about 8 minutes. Sprinkle with freshly torn basil leaves.

Courtesy Bob Villeneuve, Director of Culinary Innovation and Executive Chef of Maple Leaf Foods