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Main Dish Cauliflower Puree

BT Calgary | posted Thursday, Dec 19th, 2013

Yield 2L

Ingredients
Cauliflower, 1″ dice 2 heads
Goat cheese 1oz
Olive oil 1floz
Parsley 1floz
S&P TT

Method

Steam the cauliflower for 20 minutes.

Combine ingredients in a food processor and puree to a slightly course mash. Season well.