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Magic Shell Dipper Pops

BT Calgary | posted Monday, Jun 2nd, 2014

Prep Time: 5 minutes + 2 hours freezing time

Makes: 1 pop

Ingredients

  1. 3 tbsp (45 mL) Smucker’s Magic Shell Chocolate Flavoured Topping
  2. ½ cup (125 mL) vanilla ice cream or frozen yogurt, softened
  3. Sprinkles

Directions

  1. Place 1 tbsp (15 mL) Smucker’s Magic Shell on the bottom of 4 oz disposable cup.
  2. Top with ½ of ice cream, insert wooden stick and then top with 1 tbsp (15 mL) of Smucker’s Magic Shell, remaining ice cream and remaining Smucker’s Magic Shell.
  3. Freeze until firm, about 2 hours.
  4. Cut cup away from ice cream and roll in sprinkles to garnish.

 

Courtesy Smucker’s

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