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Lobster and Crab Rolls

BT Calgary | posted Tuesday, Jan 20th, 2015

Lobsterrolls

Courtesy The Bison

Ingredients

  • 1 Lobster
  • 1 Crab
  • 1/2 C Aioli
  • 2 Lemons, zested and juiced
  • 1/2 C Chives, tarragon, parsley
  • To taste Salt, pepper, cayenne
  • 8 Brioche rolls
  • 1/4 C Butter
  • Butter leaf lettuce

Method

  1. Combine lobster and crab meat with aioli, lemon, herbs and seasoning. Taste, and adjust seasoning if necessary.
  2. Slice ends off brioche rolls, and fry the roll in butter until golden brown.
  3. Place lettuce in roll, and fill with lobster and crab mixture. Enjoy!
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