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Green Apple & Almond Stuffing

BT Calgary | posted Monday, Oct 2nd, 2017

The green apple and almonds in this stuffing add extra fiber, protein and vitamin C in addition to fantastic flavor and texture. It works well alongside any white meat.

 — Coutrtesy Teresa Toth —


  • 8 slices of whole wheat or grainy bread, cut into 1-inch pieces
  • 1/4 cup butter
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups Granny Smith apples, diced
  • 1/2 cup sliced almonds
  • 1 teaspoon dried oregano
  • 1 tablespoon dried poultry seasoning
  • 1 cup chicken stock
  • Salt & Pepper to taste


  1. Preheat the oven to 300 degrees. Place the bread cubes on a baking sheet and bake them in the oven for 5 minutes. Stir and place back into the oven for another five minutes until toasted on both sides.
  2. In a large pan, melt the butter and add the onion, celery, apples, almonds, seasonings and salt & pepper. Saute until the veggies are soft and the almonds are toasted. Approx 10 minutes.
  3. When complete, add the bread to the pot with the veggies and stir. Add chicken stock, a little at a time until the mixture is moistened.

Serve warm on the side of your turkey or stuff into the bird and cook as usual.

— Enjoy! —