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Egg in the Hole:

BT Calgary | posted Monday, Jun 25th, 2018

–Courtesy sarahremmer.com



  • 1 slice of your favorite whole grain bread
  • 1 tsp butter
  • 1 egg
  • Salt and freshly ground black pepper


  1. Watch how to make this recipe.
  2. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  3. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  4. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  5. Move the toast around in the skillet Let it cook until the yolk feels soft (medium cooked it best!). * Serves 1 *