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Dempsters’ Maple French Toast Bagel Chips with Honey, Lime & Yoghurt Dip

BT Calgary | posted Tuesday, Jul 28th, 2015

Courtesy Dempsters.ca

Serves 6


  • 4 whole
  • Dempsters’ Maple French Toast Bagels
  • 2 tbsp (30 ml)
  • Olive oil
  • Salt (to taste)


  1. Bagel Chips
  2. Preheat the oven to 180°C (350°F).
  3. Thinly slice bagels vertically into ‘chip’ width.
  4. Place bagel slices on a parchment lined baking sheet. Lightly brush with oil on both sides.  Season with salt.
  5. Bake until lightly browned (approximately 5 minutes). Let cool completely.
  6. Chef’s Tip:  Store in an airtight container if not using right away.

Serve with dip (recipe below).


Yoghurt Dipping Sauce



  • 2 cups (16 oz)     Plain Greek yoghurt
  • 2 tbsp                                    Honey
  • 1                                              Lime (zest and juice)
  • 1                                              Vanilla Pod (seeded)


  1. Combine yoghurt, honey, lime juice and lime zest in a small mixing bowl.
  2. Refrigerate until serving.
  3. Serve with Bagel chips and your favourite fruit sides.
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