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Copycat Recipes: Two Bite Cinnamon Buns

BT Calgary | posted Wednesday, Sep 2nd, 2015

Two Bite Cinnamon Buns

Makes 2 dozen mini cinnamon buns.

Makes 2 dozen mini cinnamon buns.


Dough –

  • 2 cups flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1/4 cup canola or other mild vegetable oil

Filling –

  • 1/2 cup packed dark brown sugar
  • Cinnamon


  1. Preheat the oven to 350°F.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Add the milk and oil and stir by hand just until you have soft dough.
  3. Divide the dough in half. On a lightly floured surface, pat or roll each piece of dough into a 6×12-inch rectangle. Sprinkle each with half the brown sugar and cinnamon and starting from a long side, roll tightly jelly-roll style into a log. Cut each log into 12 inch-long pieces (try cutting it in half, then each half in half, etc.) and place each piece cut-side down in a mini muffin pan.
  4. Bake for 15-20 minutes, until golden. Invert onto a platter while still warm.



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