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Clean-Out-the-Fridge Pasta Salad:

BT Calgary | posted Monday, Jun 25th, 2018


–Courtesy sarahremmer.com



  • 3 cups diced fresh vegetables
  • 2 cups dried small pasta (cooked and drained) *I use Catelli’s Ancient Grains Fusilli
  • 1 cup leftover diced or shredded meat, fish, poultry OR canned, drained beans or lentils AND/OR hardboiled eggs
  • 1/2 cup feta cheese (or other type of grated cheese)
  • * can also add things like seeds, sliced nuts, olives etc.


  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • juice and zest of 1/2 lemon
  • 2 cloves of garlic crushed or grated
  • 1 tsp. sugar
  • salt and pepper to taste


  1. Toss all salad ingredients into a big bowl
  2. Whisk vinaigrette ingredients together in a separate bowl and then pour over top of the pasta salad and toss
  3. Enjoy!