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Chocolate Cherry Cobbler Overnight Oats

BT Calgary | posted Monday, Jan 9th, 2017

oatmeal cups

Courtesy of Abbey Sharp from Abbey’s Kitchen

Ingredients

  • 1 small ripe banana
  • 1 1/2 cups fresh or frozen red cherries
  • 3/4 cup unsweetened almond milk
  • 2/3 cup coconut yogurt
  • 4 dates minced
  • 2 tsp ground flax seed
  • Pinch nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 1 cup gluten free rolled oats
    • Toppings:
      • Pecans halved
      • Fresh cherries pitted and sliced in half
      • Cacao nibs

Directions

  1. In a food processor or blender, puree the banana, cherries, yogurt, almond milk, flax, spices and vanilla. Stir in the oats and transfer to two mason jars. Refrigerate overnight.
  2. The next day stir in some pecans, cherries and cacao nibs, sprinkle a few on top.

— Enjoy! —