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Chocolate Candy Apples

BT Calgary | posted Monday, Jun 9th, 2014


The famous tastes of the midway are recreated in SAIT’s Culinary Campus kitchen. Be creative with your toppings for this recipe, add chopped candy bars, marshmallows, sprinkles and more!



  • Granny Smith apples
  • Chocolate
  • Chopped nuts or candy
  • Candy apples dowels
  • Parchment paper


  1. Remove wax from apples: In a deep saucepan, bring water to a boil. Using a slotted spoon, quickly dip the apple in the hot water. Remove from water and dry thoroughly.
  2. Skewer apples
  3. Melt & prepare chocolate
  4. Dip apple into chocolate
  5. While chocolate is still wet, dip the coated apple into chopped nuts or candy. Place apple onto parchment to set.
  6. Drizzle with contrasting chocolate as desired



Courtesy SAIT Culinary Campus.

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