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Chicken & Potato Frittata

BT Calgary | posted Friday, May 4th, 2018

This frittata is so hearty, it can be served as a meal for breakfast, lunch or dinner and leave you feeling very satisfied. The use of pre-cooked chicken breasts and canned potatoes is done for ease and time saving but by all means if you have leftovers from dinner, throw them in instead!

–Courtesy Theresa Toth

food

Ingredients:

 

  • Ingredients
  • 12 eggs, beaten
  • 1/2 cup milk
  • 2 cups cooked chicken, cubed
  • 1 can sliced cooked potatoes, drained
  • 1 cup shredded marble cheese
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • Salt & pepper to taste

Directions:

  1. Preheat the oven the 400 degrees.
  2. Grease a 9 x 13 casserole dish or cake pan.
  3. Place the oil in a skillet and sauté the onion and red pepper for 5 minutes.
  4. Place into a large bowl and add the remaining ingredients.
  5. Stir until combined and pour into the casserole dish.
  6. Bake for 30-45 minutes until set. *The middle should be firm with no liquid remaining.
  7. Remove from the oven and slice into squares.