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Chicken & Potato Frittata

BT Calgary | posted Friday, May 4th, 2018

This frittata is so hearty, it can be served as a meal for breakfast, lunch or dinner and leave you feeling very satisfied. The use of pre-cooked chicken breasts and canned potatoes is done for ease and time saving but by all means if you have leftovers from dinner, throw them in instead!

–Courtesy Theresa Toth




  • Ingredients
  • 12 eggs, beaten
  • 1/2 cup milk
  • 2 cups cooked chicken, cubed
  • 1 can sliced cooked potatoes, drained
  • 1 cup shredded marble cheese
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • Salt & pepper to taste


  1. Preheat the oven the 400 degrees.
  2. Grease a 9 x 13 casserole dish or cake pan.
  3. Place the oil in a skillet and sauté the onion and red pepper for 5 minutes.
  4. Place into a large bowl and add the remaining ingredients.
  5. Stir until combined and pour into the casserole dish.
  6. Bake for 30-45 minutes until set. *The middle should be firm with no liquid remaining.
  7. Remove from the oven and slice into squares.