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Breakfast Tamales

BT Calgary | posted Monday, Mar 2nd, 2015

Fresh Corn Tamales, With Roasted Pasilla Peppers , Bacon , Cheddar and Fried Quail Egg

hot tamal

Basic Fresh Corn Tamale Batter
Yield : Makes 16 Tamales

Ingredients

  • 4 cups Frozen Corn Kernels
  • ½ Cup White Onion
  • 1.5 Cup Chicken Stock
  • 1.25 Cup Butter Melted
  • 2 Cup Corn Meal
  • 1 tbsp Shortening
  • 2 Tsp Garlic Chopped
  • 1 tsp Salt
  • 1tsp Pepper
  • 1 tsp Sugar

Method

    1.  Blend in Robocoupe
    2. Steam 12 mins and hold as required

WATCH!

Courtesy Eldorado Barbecue Lounge

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