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Apple Cranberry Chutney

BT Calgary | posted Monday, Oct 5th, 2015

INGREDIENTS:

  • 500g Granny Smith Apples
  • 500 g Cranberries
  • 125 g Red Onion, diced small
  • 125 ml Orange Juice
  • 125 ml Cider Vinegar
  • 500 g Sugar
  • 2 Cinnamon Stick
  • 4 Tbsp Ginger, Grated
  • 125 g Dried Cranberries

PREP:

  1. Put all ingredients in pot, bring to a simmer.
  2. Cook until cranberries “pop” and when liquid has reduced to a syrup.
  3. Transfer into jars and allow to cool.

Enjoy!

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