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Antipasto Misto Snack Board

BT Calgary | posted Tuesday, Dec 5th, 2017

A cheese and charcuterie board is one of the easiest ways to feed your guests – the key is to offer a variety of flavours, textures and colours. PC Splendido Antipasto Misto gives you three types of cured meats for this board – prosciutto, Coppa di Parma and mild Genoa salami – so you can cover all your bases with just one package. Feel free to add sliced pears and grapes to the board for an extra pop of colour.


Makes: 10 servings                                                        

Prep time: 5 minutes

Ready in: 5 minutes                                       

Difficulty Level: Easy


Per serving: 210 calories, fat 15 g (7 g of which is saturated), sodium 740 mg, carbohydrate 10 g, fibre 2 g, sugars 3 g, protein 11 g



  • 1 pkg (200 g) PC® Cocktail Bocconcini Soft Fresh Cheese, drained
  • 1 tbsp (15 mL) chopped fresh basil
  • 1 tbsp (15 mL) PC® New World EVOO Extra Virgin Olive Oil
  • 1 pkg (100 g) PC® Splendido® Antipasto Misto
  • Half pkg (200 g pkg) PC® Double Cream Brie Soft Ripened Cheese
  • Half pkg (125 g pkg) PC® Blue Cheese
  • Half pkg (142 g pkg) PC® Roasted Onion, Garlic & Herb Pita Crackers
  • 12 gherkins
  • 3/4 cup (175 mL) drained PC® Whole Sweet Red Peppers (about 6 pieces), halved
  • 2/3 cup (150 mL) marinated olives
  • 3 tbsp (45 mL) PC® Whole Grain Dijon Prepared Mustard



  1. Stir together bocconcini, basil, oil, peperoncini and salt in large bowl. Transfer to serving bowl. Place on large serving board.
  2. Halve prosciutto from Antipasto Misto crosswise. Arrange prosciutto and remaining contents of Antipasto Misto package on same board.
  3. Arrange brie cheese, blue cheese, crackers, gherkins, red peppers and olives on same board. Smear mustard directly onto board, or transfer to small serving dish and place on board.


Chef’s Tip: For the best flavour, bring the brie cheese and blue cheese to room temperature before serving – just be sure to keep the meats chilled until you’re ready to serve.