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Bacon Dressing

BT Calgary | posted Thursday, Jul 23rd, 2015

Noble Salad ResizeCourtesy THE NASH

Makes ½ litre (may be stored in the refrigerator for up to 4 weeks)


  • 4 cloves garlic ~ roasted
  • 300 ml mayonnaise
  • 75 ml buttermilk
  • 75 ml sour cream
  • 15 ml bacon fat ~ room temperature
  • ½ ea lemon ~ juice
  • pinch cayenne
  • pinch salt
  • pinch black pepper
  • pinch dry thyme
  • dash Worcestershire sauce
  • dash Tabasco

2 strips bacon ~ chopped and fried until semi-crispy


  1. Place all ingredients into a stainless steel mixing bowl.
  2. Combine using a whisk, taste for seasoning and whether or not it requires more lemon juice or not.
  3. Store in a clean, sealed container in the refrigerator until required.
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Noble Waffles

BT Calgary | posted Wednesday, May 6th, 2015


Mom’s Best Meals: Noble Waffles

Courtesy Chef Michael Noble of thenashyyc.com and notabletherestaurant.ca and adapted from Five Roses cookbook.



  • 2              Cups       flour ~ all purpose
  • 3              Tsp        baking powder
  • 1              Tsp        salt
  • 3              Tsp       sugar
  • 2              Cups       milk
  • 3              pc         egg yolk
  • 5              Tbsp       vegetable oil
  • 3              pc         egg white



  1. Place all dry ingredients from the first section into a large mixing bowl, stir to combine.
  2. In a separate bowl place all wet ingredients from the second section of the recipe.
  3. Using a hand whisk combine all of the wet ingredients.
  4. Form a well in the centre of the dry ingredients, pour the wet ingredients into the well. Stir the ingredients together from the inside out only until a batter is formed. Set aside for 5 minutes while you whisk the egg whites.
  5. Whip the egg whites until soft peaks form.
  6. Fold the whipped egg whites into the batter, leave a few pieces of the whipped whites visible, don’t overmix at this point as air will escape and the waffles will be heavy.
  7. Preheat a waffle iron.
  8. Place a spoonful of the batter on the iron and close.
  9. Cook the waffle until the steam stops rising, or until desired doneness is achieved.
  10. Eat the waffle immediately when it is light, crispy and fluffy.



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