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Steak and Arugula Sliders (CHE)

BT Calgary | posted Tuesday, Oct 7th, 2014

Prep 10 min

Total 25 min

Serves 12.



  • 400-g PC® Certified Angus Boneless Rib Steak, at room temperature
  • 2 tsp olive oil
  • 2 tsp PC® black label Harissa Spice Blend
  • 12 PC® Mini Ciabatta Burger Buns, toasted
  • 2 tbsp PC® Dijon Prepared Mustard
  • 1 cup packed baby arugula



  1. HEAT a large non-stick frying pan over medium-high.
  2. Add oil, then PC® Certified Angus Boneless Rib Steaks.
  3. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare.
  4. Transfer steak to plate sprinkle both sides with PC® black label Harissa Spice Blend.
  5. Let stand, covered with foil, 5 min.
  6. Cut into very thin slices.
  7. Drizzle any pan juices over steaks.
  8. SPREAD bottom of PC® Mini Ciabatta Burger Buns with PC® Dijon Prepared Mustard, then layer with arugula.Top with steak. Sandwich with top bun.

Courtesy President’s Choice

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