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Recipes

Chef Eric’s Mozzarella TaterTots

BT Calgary | posted Wednesday, Dec 30th, 2015

Courtesy Chef Eric Larcom.

Ingredients:

  • 2 large kennenbeck potatoes
  • ½ cup mozzarella cheese
  • Salt and pepper to taste
  • Cooking oil

Preparation:

  1. Peel and one inch dice Kennenbeck potatoes.
  2. Blanch potatoes in 300°F oil until very Al’dente…Let cool.
  3. Pulse in food prcessor until the poptatoes are the size roughly of a lentil.
  4. Mix in grated mozzarella and for into 1″ X 2″ cylinder, be sure they are packed tight.
  5. Fry in 350°F oil until golden brown.

 

Serve with your favorite condiment.

Enjoy!

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