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White Chocolate Mousse

BT Calgary | posted Thursday, Dec 3rd, 2015


  • 8 medium egg yolks
  • 1/4 cup plus 2 Tbsp. sugar
  • 200g (one canister) Cococo Chocolatiers White Chocolate Morsels
  • 5 oz. or 2/3 cup whipping cream, 33-36%
  • 1 piece or 1 tsp. liquid vanilla bean natural vanilla extract
  • One standard pouch or 2.5 tsp. gelatin (soaked as per directions)
  • Slightly less than 2.5 cups medium peak whipped cream 33-36%


  1.  Whip the sugar and yolk until pale and light.
  2. Heat the cream and vanilla to just below boiling, approximately 80 degrees C.
  3. Add to the white chocolate and soaked gelatin.  Mix well.
  4. Allow to cool, mix in whipped eggs and fold in the whipped cream.
  5. Pipe the mousse into desired cups or chocolate shells.  Allow to cool and decorate as desired.


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Orange chocolate yogurt mousse

BT Calgary | posted Tuesday, May 13th, 2014

This sweet and tangy mousse made with yogurt is a deliciously easy way to add a special touch to a weekday lunch.

Preparation: 15 minutes
Cooling: 3 hours
Servings: 4


  • 2 tsp (10 mL) unflavoured gelatin powder
  • 2/3 cup (150 mL) unsweetened orange juice
  • 1/3 cup (75 mL) granulated sugar
  • 2 tbsp (30 mL) unsweetened cocoa powder
  • 2 cups (500 mL) 2% plain yogurt
  • 1 orange, peeled, halved and sliced
  • 1 tbsp (15 mL) shaved dark chocolate


  1. In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes until gelatin is softened.
  2. In a small bowl, combine sugar and cocoa powder, breaking up any lumps of cocoa.
  3. Whisk cocoa mixture into saucepan and heat over medium-low heat, stirring constantly, for 2 to 3 minutes or until gelatin is dissolved.
  4. Pour into a medium heatproof bowl, cover and refrigerate for about 1 hour or until almost set.
  5. Using an electric mixer, beat gelatin until light and foamy.
  6. Beat in yogurt, just until blended.
  7. Pour into individual serving bowls, cover and refrigerate for about 2 hours or until set, or for up to 1 day.
  8. To serve, garnish each bowl with orange slices and shaved chocolate.

To make this a semi-freddo (partially-frozen) dessert, use freezer safe serving bowls and freeze the mousse for about 4 hours, or freeze solid and transfer to the refrigerator 1 hour before serving.

Nutritional information
Number of servings of milk products: ¾
Per serving:
Energy: 198 calories
Protein: 9 g
Carbohydrate: 36 g
Fat: 3 g
Fibre: 1.9 g
Sodium: 90 mg
Calcium: 246 mg

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