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Recipes

Jelly Donut Ice Cream Bowl

BT Calgary | posted Monday, Jun 2nd, 2014

Prep Time: 5 minutes

Makes: 1 sundae

Ingredients

  • ¼ cup (50 mL) chopped strawberries
  • ¼ cup (50 mL) Smucker’s Sundae Syrup Strawberry Flavoured Syrup
  • ¼ cup (50 mL) chopped glazed donuts
  • ½ cup (125 mL) strawberry ice cream or frozen yogurt
  • Whipped cream
  • Icing sugar
  • Additional strawberries for garnish

Directions

  1. Combine strawberries and strawberry syrup.
  2. Top ice cream with donuts and strawberry topping.
  3. Garnish with additional strawberries and icing sugar.

 

Courtesy Smucker’s

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Magic Shell Dipper Pops

BT Calgary | posted Monday, Jun 2nd, 2014

Prep Time: 5 minutes + 2 hours freezing time

Makes: 1 pop

Ingredients

  1. 3 tbsp (45 mL) Smucker’s Magic Shell Chocolate Flavoured Topping
  2. ½ cup (125 mL) vanilla ice cream or frozen yogurt, softened
  3. Sprinkles

Directions

  1. Place 1 tbsp (15 mL) Smucker’s Magic Shell on the bottom of 4 oz disposable cup.
  2. Top with ½ of ice cream, insert wooden stick and then top with 1 tbsp (15 mL) of Smucker’s Magic Shell, remaining ice cream and remaining Smucker’s Magic Shell.
  3. Freeze until firm, about 2 hours.
  4. Cut cup away from ice cream and roll in sprinkles to garnish.

 

Courtesy Smucker’s

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Sweet & Salty Caramel Crunch Sundae

BT Calgary | posted Monday, Jun 2nd, 2014

Prep Time: 5 minutes
Makes: 1 sundae

Ingredients:

  • 3 tbsp (45 mL) Smucker’s Sundae Syrup Caramel Flavoured Syrup, divided
  • Sea salt or kosher salt to taste
  • ½ cup (125 mL) vanilla ice cream or frozen yogurt
  • Caramel popcorn

Directions:

  1. Alternate layers of caramel flavoured syrup, salt and ice cream in parfait dish.
  2. Top with popcorn and end with syrup.

Courtesy Smucker’s

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