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Recipes

Breakfast Fruit Kabobs

BT Calgary | posted Tuesday, Dec 9th, 2014

Adds a special touch to a brunch menu!

Ingredients:

  • Watermelon
  • Cantaloupe
  • Honeydew melon
  • Pineapple
  • Strawberries
  • Seedless grapes
  • 6 to 8     wooden skewers                              6 to 8
  • 1⁄2 cup      plain yogurt                                 125 mL
  • 1 tsp        liquid honey                                   5 mL
  • 1⁄4 tsp      freshly grated nutmeg                           1 mL
  • 2 tsp        lime juice                                    10 mL
  • 1           lime, thinly sliced

Method:

  1. Prepare fruit in balls or chunks and thread on skewers.
  2. Arrange on a platter.
  3. Combine yogurt, honey, nutmeg and lime juice.
  4. Drizzle over kabobs.
  5. Garnish with lime slices.

 

Watch the segment:

Courtesy of Best of Bridge Holiday Classics by The Best of Bridge 2014 © www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

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