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Recipes

Chocolate Martini

BT Calgary | posted Thursday, Dec 3rd, 2015

Chocolate Martini for one:

Ingredients:

  • 1/3 cup Brandy (Grand Marnier/Cognac/Williams etc.)
  • 1/3 cup White crème de cacao
  • 3 Tbsp. 33-36% whipping cream
  • 3 Tbsp. milk
  • 1/3 cup Cococo Chocolatiers Bitter Sweet Chocolate Morsels

Directions:

  1. On a stovetop, warm the cream and milk to approximately 80 degrees C.
  2. Add to chocolate and mix together.
  3. In a shaker with ice, add the brandy and crème de cacao, then add the chocolate mixture.
  4. Shake, strain and pour into a chilled glasses.

 —

Virgin Chocolate Martini for a group:

Ingredients:

  • 1 cup Milk
  • 1 cup Cream
  • 200g (1 canister) Cococo Chocolatiers Bitter Sweet Chocolate Morsels
  • 1/4 Grapefruit, Orange or Apple Juice

Directions:

  1.  On a stovetop, warm the cream and milk to approximately 80 degrees C.
  2. Add to chocolate and mix together.
  3. In a shaker with ice, add choice of juice and the chocolate mixture.
  4. Shake, strain and pour into chilled glasses.

 

Tip: Rim glasses with chocolate shavings.  First dip the rim into a simple syrup (one part sugar and one part water) and gently dip into shavings.

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