1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Recipes

Dempsters’ Maple French Toast Bagel Chips with Honey, Lime & Yoghurt Dip

BT Calgary | posted Tuesday, Jul 28th, 2015

Courtesy Dempsters.ca

Serves 6

Ingredients:

  • 4 whole
  • Dempsters’ Maple French Toast Bagels
  • 2 tbsp (30 ml)
  • Olive oil
  • Salt (to taste)

 Method:

  1. Bagel Chips
  2. Preheat the oven to 180°C (350°F).
  3. Thinly slice bagels vertically into ‘chip’ width.
  4. Place bagel slices on a parchment lined baking sheet. Lightly brush with oil on both sides.  Season with salt.
  5. Bake until lightly browned (approximately 5 minutes). Let cool completely.
  6. Chef’s Tip:  Store in an airtight container if not using right away.

Serve with dip (recipe below).

 

Yoghurt Dipping Sauce

 

Ingredients

  • 2 cups (16 oz)     Plain Greek yoghurt
  • 2 tbsp                                    Honey
  • 1                                              Lime (zest and juice)
  • 1                                              Vanilla Pod (seeded)

Method

  1. Combine yoghurt, honey, lime juice and lime zest in a small mixing bowl.
  2. Refrigerate until serving.
  3. Serve with Bagel chips and your favourite fruit sides.
Tags: , , ,

Dempster’s Sundried Tomato Bage Kale & White Cheddar Strata

BT Calgary | posted Tuesday, Jul 28th, 2015

Courtesy dempsters.ca
Serves 6 – 8

Ingredients:

  • 6 (1 pkg) Dempsters’ Sundried Tomato Bagels (cut into large cubes)
  • 1 large White onion (minced)
  • 3 cloves Garlic (finely minced)
  • 1 tbsp Extra virgin olive oil
  • 3 cups Fresh kale (chopped)
  • 1 Pinch Grated Nutmeg
  • 1 tbsp Butter (unsalted)
  • 3 cups Aged white cheddar (finely grated). Reserving 1 cup to top Strata.
  • 8 large Eggs
  • 2 cups Milk (2% is ideal)
  • 3 tbsp Dijon mustard
  • Salt and Pepper (to taste)

Method:

  1. Preheat oven to 350 degrees.
  2. In a sauté pan on medium heat add olive oil and sauté onion for approx. 3 minutes.
  3. Add garlic and sauté for an additional 30 seconds. Add chopped kale. Let cook until wilted. Season with salt and pepper. Then remove from heat.
  4. Butter the bottom of a 12″x9″ baking dish. In buttered baking dish combine Dempsters’ Sundried Tomato Bagel cubes, kale & onion mixture plus 2 cups white cheddar cheese.
  5. In a medium mixing bowl whisk together eggs, milk, nutmeg and Dijon mustard. Once combined slowly pour it over the bagel mixture. Ensure bagels soak up the liquid. Top strata with the remaining cup of white cheddar.
  6. Bake Strata for 35 minutes, or until it is set in the centre.
  7. Chef’s Tip: Let Strata set for 10 minutes before serving.
Tags: , , , , , , , , ,