Breakfast Television Calgary

Excerpted from Fan Fare! Best of Bridge Cookbook by Sally Vaughan-Johnston & The Best of Bridge © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.

From
Barbecues Galore 

by

Executive Chef Adam Trotchie, Local Public Tavern & Kitchen

by

Wendy Barrett

by

by

by

by

by

Jenni Neidhart, The Cookbook Co Cooks 

by

Jenni Neidhart, The Cookbook Co. Cooks 

by

The Westin

by

Crave Cookies and Cupcakes

by

Crave Cookies and Cupcakes

by

Crave Cookies and Cupcakes

by

Crave Cookies and Cupcakes

by

ATCO Blue Flame Kitchen

by

ATCO Blue Flame Kitchen

by

ATCO Blue Flame Kitchen

by

Janet and Greta Podeleski

by

"Spilling the Beans"
Julie Van Rosendaal & Sue Duncan

by

The Cookbook Co. Cooks

by

www.blyssworks.ca 

by

Executive Chef John MacLean / Delta Lodge at Kananaskis

by

Executive Chef John MacLean / Delta Lodge at Kananaskis

by

Executive Chef John MacLean / Delta Lodge at Kananaskis

by

Dan Clapson

by

Dan Clapson

by

Dan Clapson

by

Joseph Forest, "Cooking Vegetarian"

by

Joseph Forest, "Cooking Vegetarian"

by

Joseph Forest, "Cooking Vegetarian"

by Linda Garson

by Francisco Bragoni, Trivento Bodegas Viñedos, Mendoza, Argentina

by Mairlyn Smith, home economist and cookbook author

by Sarah Grace

by Sarah Grace

from the Kulinary Kids Kitchen

by Linda Garson

by Linda Garson

by Lainey Luft

by Chef Jeff Merrin

by Mairlyn Smith author of Healthy Starts Here! (Whitecap Books)

by Mairlyn Smith author of Healthy Starts Here! (Whitecap Books)

by Mairlyn Smith author of Healthy Starts Here! (Whitecap Books)

by Walmart Canada Food Team

by Walmart Canada Food Team

Giant Stuffed Hamburger – by Pam Lacusta

Grilled Chicken with Mango Salsa - by Kim Barber

Cinco Seis Steak – by Louise Roberts 

BBQ Black Cod Fillets - by Serena Alibhai

3 Racks of Babybacks - by Kevin Teasdale

by Chef Chris Mills

by Chef Paul Rogalski

by Chef Paul Rogalski

by Chef John Forsythe of the Sheraton Suites Eau Claire

by Chef John Forsythe of the Sheraton Suites Eau Claire

by Chef Jeff Merrin

by Chef Jeff Merrin

by Chef Anna Olson

by Chef Anna Olson

by Chef Anna Olson

by Norene Gilletz

by Dani Rohs of Virgin Radio

by Lauren Mangion of Green Calgary

by the Eckersley Family

by Tony Bowden of Primal Soup Company

by Tony Bowden of Primal Soup Company

by Tony Bowden of Primal Soup Company

by Tony Bowden of Primal Soup Company

by Mauro Martina, of Overeasy Breakfast Café

by Liz Pearson

by Melissa Gunning of Wean Green

by Alexandra Chan of Itza Bakery

Prepared by Chef Duncan Ly

Prepared by Colin Tait, Raw Bar Mixologist

by HANS SAUTER, Chef, Post Hotel & Spa, Lake Louise

by Sarah Schaus of Sugar Pie Bakery

by Chef Sean Ellis

by Matthew Penner of Planet Organic

from The Jewish Community Centre of Calgary

by Chef Paul Rogalski of Rouge

by Chef Paul Rogalski of Rouge 

by Cam Dobranski of Winebar Kensington

by Cam Dobranski of Winebar Kensington

by Cam Dobranski of Winebar Kensington

by Sandi Richard

by Sandi Richard

by Sandi Richard

by Chef Pierre Lamielle

by Chef Michael Dekker, Executive Chef, Rouge

from The Daily Green

from The Daily Green

by Julie Van Rosendaal

from Organic Valley

from The Daily Green

by Matthew Rehman

by Julie Van Rosendaal

from Chatelaine Modern Classics

by Chef Pierre Lamielle

by Chef Pierre Lamielle

by Chef Pierre Lamielle

by Erik Akis

by Vikram Vij

by Vikram Vij

by Vikram Vij

by Vikram Vij

by Vikram Vij

by Jewels & Jill Elmore

from David Adjey, host of “The Opener”

from davidlebovitz.com

from vanillagarlic.com

from holytaco.com

from BBQaddicts.com

from Food.com

from Epicurious.com

by Chef Pierre Lamielle

by Chef Pierre Lamielle

by Chef Pierre Lamielle

by Chef Pierre Lamielle

from More Time Moms Family Meals

from More Time Moms Family Meals

by Julie Van Rosendaal

by Julie Van Rosendaal

by Julie Van Rosendaal

by Sarah-Grace Taylor

by Allison McDonald (from her cookbook Gran Gran's Kitchen)

by Chef Marco Pierre White

by Chef Marco Pierre White

by BT Viewer Mike

by BT Viewer Kelly-Anne

by Dr. Tasleem Kassam

by Dr. Tasleem Kassam

by Dr. Tasleem Kassam

by Dr. Tasleem Kassam

by Dr. Tasleem Kassam

by Jenn Chic adapted from Alice Waters

by Jenn Chic

by Jenn Chic

by Jenn Chic adapted from Alice Waters

by Jenn Chic adapted from the Rebar Cookbook

by Judy Arnall

by Chef Brad Godin

by Chef Brad Godin

by Chef Brad Godin

by Ross Hull

by Kirsten-Ellen Fleming

by Pierre Lamielle

by Pierre Lamielle

by Pierre Lamielle

by Pierre Lamielle

by Andrew Schultz

Brian Plunkett – of “Blu Seafood & Market”

from the Kraft Kitchen

from the Kraft Kitchen

from the Kraft Kitchen

by Chef Eric Deletroz

from the Watermelon.org kitchen

from the Watermelon.org kitchen

by Chef Satoru Kogo

by Wendy Turnbull

by Janet and Greta Podleski

by Janet and Greta Podleski

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Pierre Lamielle 

by Julie Van Rosendaal

by Julie Van Rosendaal

by Julie Van Rosendaal

by Julie Van Rosendaal

by Julie Van Rosendaal 

by Carson Arthur, HGTV Celebrity Gardener 

by Ted Reader

by Ted Reader

by Ted Reader

by Ted Reader

by Ted  Reader

by Korey Kealy

by Korey Kealy

by Korey Kealy

from the Mrs. Dash kitchen

from the Mrs. Dash kitchen

from the Mrs. Dash kitchen

from the Mrs. Dash kitchen

from the Mrs. Dash kitchen

by Chef Rob Rainford

by Chef Rob Rainford

 by Chef Rob Rainford

by Chef Rob Rainford

By Patricia Green and Carolyn Hemming

by Patricia Green and Carolyn Hemming

by Patricia Green and Carolyn Hemming

By Rose Reisman

By Rose Reisman

By Rose Reisman

by the winners of Janice Beaton's Grilled Cheese Sandwich competition

by Karla Heintz

by Lindsay Ross

by Alberta Egg Producers

by Julie Van Rosendaal

by Julie Van Rosendaal

by Chef Neil of Trail Appliances

by Chef Neil of Trail Appliances

by Anne Lindsay

by Anne Lindsay

by Anne Lindsay

by Anne Lindsay

by Anne Lindsay

by Dietitians of Canada

By Ann Vanderhoof

By Ann Vanderhoof

by Jill Snider, adapted by Ann Vanderhoof

by Rosa van Sant, adapted by Ann Vanderhoof

by chef Frances Metcalf; adapted by Ann Vanderhoof

from the Catelli Kitchen

from the Yoplait Kitchen

from the Yoplait Kitchen, presented by Jamie Sale

By Chef Romuald Coladon, Teatro

By Creama

Creama Recipes

Creama Recipes

By: Good Earth Coffeehouse and Bakery

By: Karla Heintz, Nutrition Educator

By: Karla Heintz, Nutrition Educator

By: Karla Heintz, Nutrition Educator

By: Karla Heintz, Nutrition Educator

Agropur Cheese Recipes

Agropur Cheese Recipes

Agropur Cheese Recipes 

Agropur Cheese Recipes

 By Michelle Morgan

Michelle has cooking experience from a grassroots level. For example, she lived in Spain and learned to cook Spanish food from the people there. She has been cooking for years, loves it, and is always coming up with delicious new recipes inspired by cultures around the world.   

RECIPE BY SUNTERRA CHEF, JULIE WEIR

CALGARY
Sunterra Downtown Markets: Bankers Hall 403.269.3610 • Gulf Canada Square 403.263.9755 • TransCanada Tower 403.262.8240
Sunterra Market Groceries: Britannia 403.287.0553 • West Market Square 403.266.3049 Sunterra Catering: 403.263.9759

EDMONTON
Sunterra Markets: Commerce Place 780.426.3791 • Lendrum Shopping Centre 780.434.2610 Sunterra Catering: 780.426.3807