Breakfast Television Calgary

Cedar Planked Salmon

Brian Plunkett – of “Blu Seafood & Market”

Pull-Apart Maple-Pecan Sticky Buns

from the Kraft Kitchen

Frozen Peanut Butter Turtle Pie

from the Kraft Kitchen

Balsamic Caramelized Onion Caprese

from the Watermelon.org kitchen

Rusted Red Brick Dipping Sauce

by Pierre Lamielle

Deconstructed California Rolls

Gluten-free

by Julie Van Rosendaal

Natural Pesticide

by Carson Arthur, HGTV Celebrity Gardener

Bacon-Wrapped Scallop Burger & Green Mango Salad

by Ted Reader

Carolina Pulled-Pork Burger with Mustard Slaw

by Ted Reader

Sweet and Sassy Ultimate Chicken Burger

by Ted Reader

Super Thick and Cheezy Burgers

by Ted Reader

Planked Mashed Potato Burger with Molten Camembert

by Ted Reader

Springtime Tuna and Asparagus Salad with Apple Honey Lime Vinaigrette

by Korey Kealy

Blueberry Oatmeal Pancakes with Creamy Fruit Topping

by Korey Kealy

Apple Marinated Pork Kabobs with Thai Peanut Dipping Sauce

by Korey Kealy

Baked Salmon with Pineapple Salsa

from the Mrs. Dash kitchen

Fettuccine with Fresh Vegetables

from the Mrs. Dash kitchen

Peppers & Orange Spinach Salad

from the Mrs. Dash kitchen

Cobb Salad Wraps with Tomatoes, Avocado and Black Beans

By Rose Reisman

Spinach Salad with Caramelized Pears

By Rose Reisman

New & Improved Grilled Cheese Sandwiches

by the winners of Janice Beaton's Grilled Cheese Sandwich competition

Bright & Beautiful Easter Eggs

by Alberta Egg Producers

Seared Scallops with Mango Jicama Salad

by Julie Van Rosendaal

Tart and Sweet Lime Squares

by Jill Snider, adapted by Ann Vanderhoof

Rosa's Avocado Salad

by Rosa van Sant, adapted by Ann Vanderhoof

Grenadian Banana Bread with Chocolate, Nutmeg and Rum

by chef Frances Metcalf; adapted by Ann Vanderhoof

Spaghetti with Apricots, Slivered Almonds & Fresh Mint

from the Catelli Kitchen

Fruit Yogourt Parfaits

from the Yoplait Kitchen, presented by Jamie Sale

Raspberry White Chocolate Martini

Creama Recipes

Gingerbread Cookies and Royal Icing

By: Good Earth Coffeehouse and Bakery

French Toast stuffed with Triple Cream Rondoux and Strawberries

Agropur Cheese Recipes

Easy Dinner party recipe - Mexican Chicken and Rice

By Michelle Morgan

Michelle has cooking experience from a grassroots level. For example, she lived in Spain and learned to cook Spanish food from the people there. She has been cooking for years, loves it, and is always coming up with delicious new recipes inspired by cultures around the world.

Karla Heintz's Nutrition

ROASTED BELWOOD THANKSGIVING TURKEY

RECIPE BY SUNTERRA CHEF, JULIE WEIR

CALGARY
Sunterra Downtown Markets: Bankers Hall 403.269.3610 • Gulf Canada Square 403.263.9755 • TransCanada Tower 403.262.8240
Sunterra Market Groceries: Britannia 403.287.0553 • West Market Square 403.266.3049 Sunterra Catering: 403.263.9759

EDMONTON
Sunterra Markets: Commerce Place 780.426.3791 • Lendrum Shopping Centre 780.434.2610 Sunterra Catering: 780.426.3807

Recipe Archive

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

with Hazelnuts and Pecans

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